Entrée Party Trays | | | | | | |
| | Small
(10-15)
| Large
(15-20) | | | | |
| Penne a La Vodka | $42.00 | $57.00 | | | | |
A light tomato sauce furnished with vodka and cream
| | | | | | |
| Sacchettini Pomodoro | $65.00 | $85.00 | | | | |
Six-cheese sacchettini pasta tossed in a light tomato
cream sauce with roasted garlic and fresh basil
| | | | | | |
| Pasta Primavera | $40.00 | $54.00 | | | | |
Fresh seasonal vegetables, garlic, cream and parmesan
cheese tossed with penne pasta
| | | | | | |
| Bowties and Broccoli | $40.00 | $52.00 | | | | |
Fresh broccoli, plum tomatoes, olive oil, garlic and
parmesan cheese tossed with bowtie pasta
| | | | | | |
| Baked Ziti | $40.00 | $50.00 | | | | |
Al dente pasta baked with ricotta and parmesan cheese
topped with mozzarella and marinara sauce
| | | | | | |
| Pasta Rustica | $38.00 | $50.00 | | | | |
| With Chicken | $57.00 | $75.00 | | | | |
Sauteed broccoli rabe and garlic in extra virgin olive oil
tossed with penne pasta
| | | | | | |
| Vegetable Lasagna | $45.00 | $75.00 | | | | |
Yellow and green squash, onions, garlic and mushrooms with
parmesan, ricotta and mozzarella cheese in a white wine sauce
| | | | | | |
| Oven Roasted Porkloin | $50.00 | $65.00 | | | | |
Sliced and served with a carmelized apple demi-glaze
| | | | | | |
| Grilled London Broil | $75.00 | $95.00 | | | | |
With mushroom and red wine sauce
| | | | | | |
| Fresh Tilapia | $75.00 | $95.00 | | | | |
Sauteed fresh with spinach, capers, lemon, white wine
and a touch of tomato sauce
| | | | | | |
| Herb Crusted Salmon | $90.00 | $115.00 | | | | |
Pan seared and served with a lemon beurre blanc sauce
| | | | | | |
| Sausage & Peppers | NA | $70.00 | | | | |
Sweet Italian sausage, onions and peppers with marinara sauce
| | | | | | |
| Santa Fe Chicken | $60.00 | $80.00 | | | | |
Grilled breast of chicken sauteed with sun-dried tomatoes, black olives,
mushrooms and garlic in a marsala sauce tossed with penne pasta
| | | | | | |
| Eli's Chicken | $55.00 | $72.00 | | | | |
Sauteed chicken breast, hot and sweet cherry peppers, onions
and garlic served over fried potato hearts
| | | | | | |
| Chicken Marsala | $55.00 | $70.00 | | | | |
Breast of chicken sauteed in a marsala wine mushroom sauce
| | | | | | |
| Chicken Contadina | $58.00 | $72.00 | | | | |
Chicken breast layered with beef steak tomatoes, sliced prosciutto,
and melted mozzarella cheese in a white wine and tomato broth
| | | | | | |
| Chicken Parmesan | $60.00 | $80.00 | | | | |
Marinara, chicken breast, mozzarella and parmesan cheese
| | | | | | |
| Chicken Escarole | $60.00 | $80.00 | | | | |
Sauteed breast of chicken with escarole, fresh tomatoes,
marinara sauce, white beans and garlic baked with parmesan cheese
| | | | | | |
| Chicken Florentine | $65.00 | $80.00 | | | | |
Sauteed chicken cutlets, in a white wine, lemon, parmesan
cheese and butter sauce served over a bed of spinach
| | | | | | |
| Almond Crusted Chicken | $65.00 | $85.00 | | | | |
Boneless breast of chicken encrusted with toasted almond
in a sun-dried tomato sauce
| | | | | | |
| Cold Cut Platter | $55.00 | $70.00 | | | | |
Turkey, ham, roast beef and salami with provolone, Swiss
and American cheeses with assorted breads
| | | | | | |
| Fajita Bar | $105.00 | $135.00 | | | | |
Choice of Chicken or Steak with lettuce, tomato, olives and
shredded cheese. Condiments of Sour Cream and Salsa on the side.
Small includes 15 Fajita Wraps, Large includes 20
| | | | | | |
| Taco Bar | $125.00 | $165.00 | | | | |
With ground beef, lettuce, tomato, olives and shredded cheese.
Condiments of Sour Cream, Salsa and Guacamole on the side.
Small includes 15 Deep Fried Bowls, Large includes 20. | | | | | | |
Boxed Lunches
**Offerings include the choices listed below**
| | | | | | |
| Gourmet Chicken Salad | $11.50 | | | | | |
With toasted cashews & Granny Smith apples
| | | | | | |
| Gourmet Tuna Salad | $11.50 | | | | | |
House-made with chunk light tuna, lettuce and tomato
| | | | | | |
| Slow Roasted Turkey | $11.75 | | | | | |
With field greens, tomato and a cranberry mayhonnaise
| | | | | | |
| Grilled Marinated Ahi-Tuna | $14.00 | | | | | |
With sprouts, julienne roasted yellow peppers and
wasabi-sour cream
| | | | | | |
| Smoked Salmon | $13.00 | | | | | |
With sliced poached egg, shaved cucumber, red onion,
dill-havarti and a caper-mayonnaise
| | | | | | |
| Black Forest Ham | $11.75 | | | | | |
With Swiss cheese, coleslaw and red onion
| | | | | | |
| Prosciutto de Parma and Fresh Mozzarella | $12.50 | | | | | |
On house-made focaccia with dressed arugula and tomato
| | | | | | |
| Grilled Vegetable Wraps | $11.50 | | | | | |
With zucchini, bell peppers, portobello mushrooms and
provolone cheese topped with sundried tomato mayonnaise
| | | | | | |
| Roast Beef | $12.00 | | | | | |
Dijon horseradish sauce, Monterey Jack Cheese
| | | | | | |
| Marinated Chicken Breast | $12.00 | | | | | |
Cajun seared topped with Monterey Jack Cheese | | | | | | |
**Our Boxed Lunches Include**
Salad
Jumbo Gourmet Cookie
and choice of beverage Sandwiches come individually packaged or on platters.
Please keep in mind that menus are flexible
and we can accomodate your specific requests. | | | | | | |
Salad and Appetizer Trays | | | | | | |
| | Small
(10-15) | Large
(15-20) | | | | |
| | | | | | | |
| Garden House Salad | $22.00 | $30.00 | | | | |
| | | | | | | |
| Caesar Salad | $23.00 | $31.00 | | | | |
| With Chicken | $65.00 | $85.00 | | | | |
| | | | | | | |
| Chef Salad | $75.00 | $95.00 | | | | |
Mixed greens, ham, turkey, cheese, eggs, cucumbers,
tomato and olives
| | | | | | |
| Broccoli Rabe | $33.00 | $45.00 | | | | |
| Sauteed in olive oil with garlic, red pepper and parmesan cheese | | | | | | |
| With Sausage or Chicken | $42.00 | $60.00 | | | | |
| | | | | | | |
| Antipasto | $86.00 | $114.00 | | | | |
Marinated Mediterranean vegetables with assorted meats
| | | | | | |
| Vegetable Crudite | $28.00 | $37.00 | | | | |
An array of fresh vegetables with a house made dipping sauce
| | | | | | |
| Cheese Platter | $45.00 | $60.00 | | | | |
Assortment of cheese from around the globe garnished with
multi-grain crackers
| | | | | | |
| Smoked Salmon Platter | $80.00 | $100.00 | | | | |
Norwegian smoked salmon with capers, red onions, cucumbers
and hard boiled egg with toast points and a dill mayonnaise
| | | | | | |
| Shrimp Cocktail | market | market | | | | |
Jumbo shrimp with cocktail sauce and fresh lemon
| | | | | | |
| Panecotto | $25.00 | | | | | |
Escarole, cannelloni beans, garlic and Italian bread sauteed with
olive oil, topped with parmesan cheese and baked until golden brown
| | | | | | |
| Assorted Potato Skins | $30.00 | per 25 pieces | | | | |
Filled with cheese, bacon and broccoli
| | | | | | |
| Chicken Tenders | $55.00 | per 25 pieces | | | | |
Served with honey mustard sauce for dipping
| | | | | | |
| Lump Crab Cakes | $50.00 | per 25 pieces | | | | |
Served with a roasted red pepper moulade
| | | | | | |
| Brushetta | $25.00 | per 25 pieces | | | | |
Chopped tomatoes, basil, onions, garlic and olive oil
on toasted old fashioned Italian bread
| | | | | | |
| Buffalo/Honey BBQ Wings | $32.00 | per 5 lbs. | | | | |
Served with blue cheese and celery sticks | | | | | | |
Entrée Side Dish Trays
| | | | | | |
| | Small
(10-15) | Large
(15-20) | | | | |
| | | | | | | |
| Vegetable Medley | $22.00 | $32.00 | | | | |
| Mexican Rice | $22.00 | $32.00 | | | | |
| Grilled Marinated Vegetables | NA | $48.00 | | | | |
| Roasted Red Bliss Potato | $20.00 | $30.00 | | | | |
| Garlic Mashed Potato | $22.00 | $32.00 | | | | |
| Rice Pilaf | $22.00 | $27.00 | | | | |
| Risotto | $32.00 | $50.00 | | | | |
| Red Bliss Potato Salad | $27.00 | NA | | | | |
| Cole Slaw | $17.00 | NA | | | | |
| Pasta Salad | $25.00 | NA | | | | |
| With roasted vegetables and balsamic vinaigrette | | | | | | |
| Italian Bread & Butter | $4.00 | per loaf | | | | |
| Dinner Rolls & Butter | $4.00 | per dozen | | | | |
| Hard Rolls | $5.50 | per dozen | | | | |
| Assorted Stuffed Breads | $8.00 | per loaf | | | | |
| | | | | | | |
Please keep in mind that menus are flexible
and we can accommodate your specific requests. | | | | | | |
Desserts
We offer a selection of cakes and pies that can be purchased
whole or by the slice. All desserts are freshly made on premise.
| | | | | | |
| Fresh Baked Cookies | $17.00 | per dozen | | | | |
| Chocolate Chunk Brownies | $17.00 | per dozen | | | | |
| Fresh Fruit Platter | $30.00 | $60.00 | | | | |
| Fruit Salad | $30.00 | | | | | |
| Apple Crisp | $70.00 | | | | | |
| | | | | | |
Delivery Policies
| | | | | | |
STANDARD PRESENTATION
Our food is presented on high quality disposable platters
with plastic ware and plates at no additional charge. CHINA AND SILVER PRESENTATION
Formal place settings are available upon request. Equipment pick-ups will be made on the following afternoon.
There will be an applicable charge for all missing, broken, or
damaged items. DELIVERY CHARGES
Prices are dependent upon location. $10.00 minimum CANCELLATION POLICY
Orders not cancelled at least 24 hours prior to scheduled delivery are
subject to a 75% cancellation charge. Same day cancellations
are billed in full. METHODS OF PAYMENT
Cash, American Express, Visa and Mastercard are accepted forms
of payment. Payment must be made in full in advance,
or upon delivery. | | | | | | |
